Topping is a type of steel table with different sections for separating raw materials for quick food preparation. Each section contains a basin in which food can be stored. This device is one of the essential equipment of all commercial kitchens that play an important role in the food preparation process. With this device, you can speed up the work and serve the desired food to the customer in a much shorter time.
For example, topping is needed to start a fast food restaurant and is used to store raw materials such as chopped mushrooms, bell peppers, cheese, meat, etc. for baking pizza or making sandwiches. Of course, topping has a wide range of uses and its use is not limited to fast food restaurants. For example, this device is used in ice cream shops to separate the flavors of scoop ice cream
Topping is used to store and serve a variety of foods and beverages at the ideal temperature and comes in different types with different applications. The two main types of topping include cold topping and hot topping.
1. Hot Topping:
A hot topping is a type of steel table with different sections to separate the raw materials, but with the difference that it is used to keep food warm in the self-service line. In this type of topping, a hot water circulation system is installed under the basins to keep the food warm and fresh.

Cold Topping:
Like hot topping, a cold topping is a type of steel table with different sections to separate the raw materials, but instead of a heating system, a cooling system such as a refrigerator or freezer is installed under the basins. In this topping, food spoilage is prevented by using a refrigerator and freezer.